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Valentine’s Day

Valentine’s Day

This Valentine’s Day, slow things down and enjoy a beautifully crafted three-course meal at Salt & Sage. Thoughtful flavours, seasonal ingredients and a warm, relaxed atmosphere, perfect for a proper night out together.

VALENTINE’S MENU

  • 2 Courses – £32.95
  • 3 Courses – £38.95

Starters

Oven-Roasted Scallops
Crispy bacon, pea purée, brown butter foam

Cauliflower Three Ways (V)
Roasted, pickled & puréed cauliflower with a spiced cauliflower bhaji

Pink Ravioli (V)
Mozzarella, tomato & basil filling, served with garlic bread

Smoked Duck
Orange segments, radicchio & citrus dressing

Mains

Spring Lamb Rump
Minted pea purée, fondant potato, lamb jus

Fish Pie
Spring greens

Wild Mushroom Risotto (V)
Parmesan, truffle oil

Rib of Beef
Pommes purée, glazed carrots, rich red wine jus

Desserts

Chocolate Fondant
Molten centre, vanilla ice cream

Burnt Basque Cheesecake
Orange compote

Eton Mess
Strawberries, meringue & cream

Strawberry Cheesecake
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